It was really hot in the South Bay all weekend. So hot that my trips outside were infrequent and short, except in the early morning and late night when it was breezy and a little cooler.
When it came time for meal preparation, no one wanted to stand in the kitchen and cook a meal. Even making a salad was tiring and hot work. So of course, it was time to whip out the BBQ. Well, actually this time we used the firepit.
Then it was time for dessert . . . OMP! My mouth is watering just remembering it! We roasted MARSHMALLOWS over the waning fire! That was the best ever.
It turned out to be the best meal ever and I can't wait for the next HOT weekend.